Yummy Asian Chicken Flatbreads

Ingredients 

• Flatbread Sauce 

  • 1 cup Greek yogurt 

  • 1 tablespoon lemon juice 

  • 1 teaspoon minced garlic 

  • 2 tablespoons of Siracha 

  • 1 tablespoon of honey 

• Chicken Sauce 

  • You Betta Wok Seasoning 

  • Soy sauce 

  • Chili Crunch Oil 

  • Hoisin 

  • Rice Vinegar 

• Cornstarch 

• 2 eggs (seasoned with you betta wok)

• Panko breadcrumbs 

• Pita Breads/Flatbreads 

• Chicken thighs or breasts 

• Cheese of choice 

Recipe 

• Mix all ingredients of the chicken marinade, 

• Preheat oven to 350 and warm the flatbreads 

• Mix all ingredients of the sauce for flatbreads and set aside 

• Mix all ingredients of the chicken sauce 

• Mix cornstarch, eggs and you betta wok

• Lay out breadcrumbs on a plate

• Chop chicken into nugget size pieces 

• Dip the chicken into the egg mix then breadcrumbs 

• Cook in oil on high heat 

• Once all chicken is cooked, let sit for a few minutes then toss in chicken sauce 

• Spread the flatbread sauce on the warmed flatbread 

• Add nuggets and top with cheese

• Bake for an additional 2 minutes

• Serve 💁‍♀️